Sweet Chilli Tuna Tortilla - recipe | FoodPal
Cut bell bell pepper and onion into thin strips. Heat oil in the pan. Sauté bell bell pepper and onion in it. Season with salt and pepper. Warm the tortilla pa
Keywords
- paprika
- tuna
- sour cream
- olive oil
- wrap
- corn
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Spatula
- Measuring spoon
- Plate
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (63 g) Tortilla Wraps
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon sour cream, sour cream (24% fat)
- 15 g Corn (canned)
- 1 Tablespoon Sweet Chili Sauce, Sweet Chili Sauce
- 100 g Tuna fillets (canned, in own juice)
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