Sweet Chilli Vegetable Tortilla - recipe | FoodPal
Cut bell bell pepper and onion into thin strips. Heat oil in a frying pan. Sauté onion, kidney beans, peas and peppers. Season with salt and pepper. Warm the t
Keywords
- paprika
- avocado
- beans
- pea
- sour cream
- olive oil
- wrap
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (63 g) Tortilla Wraps
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 20 g Peas (green, frozen)
- 100 g Kidney beans (canned)
- 1 Tablespoon sour cream, sour cream (24% fat)
- ½ (80 g) Avocado (fresh)
- 1 Tablespoon Sweet Chili Sauce, Sweet Chili Sauce
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