Chicken Tagine

Chicken Tagine

www.cspi.org

To keep things interesting, try the classic Moroccan chicken dish Chicken Tagine with curry powder or ras el hanout instead of paprika and coriander.

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Ingredients

  • 1 Tbs. + 2 Tbs. extra-virgin olive oil
  • 1½ lbs. bone-in, skinless chicken thighs or breasts
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 Tbs. grated ginger
  • 2 Tbs. tomato paste
  • 1 tsp. paprika
  • ½ tsp. coriander
  • 3 carrots, chopped
  • ½ lb. small zucchini, chopped
  • 2 cups chicken or vegetable stock
  • 1 Tbs. lemon zest
  • 2 Tbs. fresh lemon juice
  • ½ tsp. kosher salt
  • freshly ground black pepper, to taste

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