Moroccan Chicken Tagine - African Food Network

Ingredients

• 1 tbsp paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 lemon
• 5 cloves garlic, minced
• 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat
• Salt and ground black pepper
• 1 tablespoon olive oil
• 1 large yellow onion, halved and cut into 1/4-in-thick slices
• 2 tablespoons all-purpose flour
• 1-3/4 cups chicken broth
• 2 tablespoons honey
• 2 large or 3 medium carrots, peeled and cut crosswise into 1/2-inch-thick coins
• 1/2 cup Greek cracked green olives, pitted and halved
• 2 tablespoons chopped fresh cilantro leaves