German Lowenbrau (Löwenbräu) Coleslaw Recipe
Source: Germanfoods.org
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 -3 lbs green cabbage
- 3 tablespoons onions, finely chopped
- 1/2 green bell pepper, washed, seeded and cut into strips 1/2 to 1 inch long
- 1 cup mayonnaise
- 1/2 cup beer (German brand beer, Lowenbrau)
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- fresh ground black pepper
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