【レンチン4分】きな粉豆腐蒸しパン♪大豆×大豆です レシピ・作り方 by まりキッチン
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.rakuten.co.jp.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Microwave
- Plastic wrap
- Paper towel
Ingredients
- 絹ごし豆腐 150g
- きな粉 50g（大さじ5杯）
- 砂糖 20g（大さじ2杯）
- ベーキングパウダー 5g
- 生卵M寸 1個（50g）
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