Quick Chicken Soup with Pasta

Name: Quick Chicken Soup with Pasta
Ingredients: Salt; pepper; 1/2 pound mezze penne rigate or other small cut pasta; 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling; 6 cups chicken stock, divided; 1 pound boneless, skinless chicken breasts; 1/2 cup dry white wine; 1 large bay leaf; 5-6 carrots, peeled and sliced crosswise 1/4-inch thick; 1 small onion, chopped; 2-3 large cloves garlic, chopped; 2 tablespoons fresh thyme, chopped; 1 rind Parmigiano Reggiano cheese (optional), plus grated Parmigiano Reggiano, for topping; 1 cup frozen peas; 1/2 cup flat leaf parsley, chopped; 1 small lemon, zested

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Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; drizzle with EVOO. While the pasta is working, in a small skillet, pour about 2 cups chicken stock ove

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Ingredients

Salt
pepper
1/2 pound mezze penne rigate or other small cut pasta
2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
6 cups chicken stock, divided
1 pound boneless, skinless chicken breasts
1/2 cup dry white wine
1 large bay leaf
5-6 carrots, peeled and sliced crosswise 1/4-inch thick
1 small onion, chopped
2-3 large cloves garlic, chopped
2 tablespoons fresh thyme, chopped
1 rind Parmigiano Reggiano cheese (optional), plus grated Parmigiano Reggiano, for topping
1 cup frozen peas
1/2 cup flat leaf parsley, chopped
1 small lemon, zested