Tadka Dal

Ingredients

• 1 cup Red lentils
• 2 cups Water
• 1 medium Tomato chopped
• 2 Green chillis finely chopped (or jalapenos)
• 2 cloves Garlic sliced
• 1 teaspoon Cayenne pepper
• 1/2 teaspoon Turmeric ground
• Salt to taste
• 1 tablespoon Ghee (clarified butter)
• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 small Onion diced