Tadka Dal Recipe

Ingredients

• 300 g Lentils (Split Bengal Gram)
• 600 ml Water
• 50 ml Oil
• 1 tsp Cumin Seeds
• 1 tsp Crushed Chillies
• 2 Bay Leaf
• 2 Onions
• 2 Tomatoes
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Salt
• 1 tsp Garam Masala
• Coriander
• 300 ml Water
• 50 g Butter (Ghee)
• 4 cloves Garlic (Chopped)