Tadka Dal Recipe

Ingredients

• 300 g Lentils
• 600 ml Water
• 50 ml Oil
• 1 tsp Cumin Seeds
• 1 tsp Chilli Flakes
• 2 Bay Leaves
• 2 Onions
• 2 Tomatoes
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Salt (adjust to taste)
• 1 tsp Garam Masala
• Fresh Coriander
• 300 ml Water
• 50 g Butter
• 2 tsp Garlic (chopped)