Easy Pumpkin Gnocchi Soup with Chicken - Just Maika Cooking

Ingredients

• 12 ounces chicken breast (skinless, boneless)
• salt and pepper
• 2 tablespoon olive oil
• 4 ounces of uncured turkey bacon (sliced into thin strips)
• 1 medium onion (diced)
• 2 sprigs of sage (left whole)
• 3 garlic cloves (minced)
• 1/4 cup dry white wine (Sauvignon Blanc)
• 6 cups low-sodium chicken broth
• 1 1/2 cup pumpkin puree
• 1/4 teaspoon chili flakes
• 1 teaspoon smoked paprika powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 14 ounces of pumpkin gnocchi
• 1 1/2 cup carrots (julienne)
• 2 cups chopped broccolini (or kale)
• chopped parsley