Salted Caramel Yule Log with Chocolate Icing, a Christmas recipe on Gourmetpedia

Ingredients

• - 190 g sugar
• - 700 ml cold cream (30 to 35 %)
• - 1 vanilla bean, split and scraped
• - 4 sheets of gelatin
• - 115 g half-salted butter
• - 2 egg yolks
• Ganache
• - 100 g dark chocolat 70%
• - 100 ml / 3/5 cup cream (30 to 35 %)
• Icing
• - 60 ml / 4 Tbsp. 15% cream
• - 3 Tbsp. water
• - 90 g sugar
• - 30 g cocoa powder 70 %
• - 2 gelatin leaves
• Decoration
• - 50 g whole hazelnuts
• - 25 g brown sugar
• - Sugar sprinkles