Caramel Yule Log | RICARDO

Ingredients

• 3/4 cup (180 ml) sugar
• 2 tablespoons (30 ml) water
• 2 tablespoons (30 ml) corn syrup
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) butter
• 2 tablespoons (30 ml) caramel sauce (recipe above)
• 3/4 cup (180 ml) unsalted butter, softened
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) sugar
• 11/2 cups (375 ml) 35% cream
• 1/4 cup (60 ml) icing sugar
• 11/2 cups (375 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 4 eggs
• 1 cup (250 ml) 35% cream
• 3 tablespoons (45 ml) icing sugar