Delicious Louisiana Gumbo | Just A Pinch Recipes
In a small skillet, add 2 Tbsp canola oil, brown chicken and sausage. Remove and set aside. Add okra, garlic, onions and celery to skillet and saute until all veggies are...
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Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/4 cup(s) canola oil
- 1/4 cup(s) all-purpose flour
- 5 cup(s) chicken broth
- 1 can(s) diced tomatoes, undrained
- 2 teaspoon(s) garlic, minced
- 1 medium onion, chopped
- 2 stalk(s) celery, peeled and diced
- 2 cup(s) frozen sliced okra
- 1 whole bay leaf
- 1/2 teaspoon(s) dried whole thyme
- 1 tablespoon(s) cajun seasoning (or to taste)
- 1/2 teaspoon(s) ground black pepper
- 1 teaspoon(s) salt
- 1/2 pound(s) chicken meat, cut up
- 1/2 pound(s) raw shrimp, peeled, deveined and tails removied
- 1/2 pound(s) sliced andouille sausage or other smoked sausage
- 2 cup(s) cooked, white rice
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