Delicious Louisiana Gumbo | Just A Pinch Recipes

Delicious Louisiana Gumbo | Just A Pinch Recipes

www.justapinch.com

In a small skillet, add 2 Tbsp canola oil, brown chicken and sausage. Remove and set aside. Add okra, garlic, onions and celery to skillet and saute until all veggies are...

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Cooking tools:

  • Dutch oven
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 1/4 cup(s) canola oil
  • 1/4 cup(s) all-purpose flour
  • 5 cup(s) chicken broth
  • 1 can(s) diced tomatoes, undrained
  • 2 teaspoon(s) garlic, minced
  • 1 medium onion, chopped
  • 2 stalk(s) celery, peeled and diced
  • 2 cup(s) frozen sliced okra
  • 1 whole bay leaf
  • 1/2 teaspoon(s) dried whole thyme
  • 1 tablespoon(s) cajun seasoning (or to taste)
  • 1/2 teaspoon(s) ground black pepper
  • 1 teaspoon(s) salt
  • 1/2 pound(s) chicken meat, cut up
  • 1/2 pound(s) raw shrimp, peeled, deveined and tails removied
  • 1/2 pound(s) sliced andouille sausage or other smoked sausage
  • 2 cup(s) cooked, white rice

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