Tarragon Garlic Butter (to dip your crab leg meat!!) Recipe - Food.com

Tarragon Garlic Butter (to dip your crab leg meat!!) Recipe - Food.com

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I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat

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Ingredients

  • 1/2 cup butter
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
  • 1 dash of your favorite white wine (optional)

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