Tarragon Garlic Butter (to dip your crab leg meat!!) Recipe - Food.com
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat
Ingredients
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
- 1 dash of your favorite white wine (optional)
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