Sweet-Style Holiday Menudo

Ingredients

• 2 tbsp UFC Hapi Fiesta Vegetable Oil
• 1/2 kg pork kasim/pigue, cut into cubes
• 1 tbsp liver spread
• 150 g hotdog, sliced
• 150 g pork liver, cut into cubes
• 1/4 kg carrot, cut into cubes
• 300 g potatoes, cut into cubes
• 1 pack UFC Filipino Style Spaghetti Sauce 500g
• 2 tbsp Datu Puti Vinegar
• 1 tbsp Datu Puti Patis
• 1 pack Silver Swan Wow Sarap All-in-One Seasoning 4 g
• 33/100 cup cooked garbanzos
• 1 pc red bell paper, cut into cubes
• 2 tbsp raisins (optional)