Vegan Tteokbokki | Korean Recipes | Quorn

Vegan Tteokbokki | Korean Recipes | Quorn

www.quorn.co.uk

For those who like it spicy! Bring the heat to an evening of Korean BBQ or any time with a vegan recipe for tteokbokki, also known as Korean rice cakes. See recipe here.

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Ingredients

  • 280g Quorn Vegan Pieces
  • [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
  • 500ml of vegetable stock
  • 60g gochujang paste
  • 1/2 tbsp korean red pepper flakes (gochuguru)
  • 1 tbsp granulated sugar
  • 10 tubular rice cakes
  • 3 green onions sliced long
  • Toasted sesame seeds

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