VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이 Recipe | Samsung Food App

Ingredients

• 1 ½ cup water ((355mL))
• 2 tablespoons gochujang ((Korean red chili paste))
• 4 teaspoons sugar
• 1 tablespoon tomato paste or ketchup
• 1 teaspoon mushroom seasoning
• 1 tablespoon tamari or soy sauce
• 2 teaspoons toasted sesame oil
• 2 heaping cups tteokbokki tteok ((Korean rice cakes))
• 6 medium shiitake mushrooms (or other mushrooms of choice), (de-stemmed & sliced )
• 1 teaspoon neutral oil
• Splash of tamari or soy sauce, (to taste)
• Perilla leaves, (chiffonade)
• Toasted sesame seeds or vegan furikake