Ingredients
- 1 cup jasmine rice
- 1 1/2 cups water
- Salt
- 1/2 cup extra-virgin olive oil
- 2 1/2 tablespoons fresh lemon juice
- ¼ Jars of Goodness Preserved Lemon, rind only
- 2 garlic cloves, minced
- ½ Tablespoon Jars of Goodness Rosa Harissa Paste
- 3/4 teaspoon ground cumin
- 1/2 fennel bulb, cored and finely diced
- 1/3 cup pitted black olives, chopped
- 450gms chorizo sausage, cut into 3/4 inch-thick chunks
- 400gms Cherry tomatoes, halved
- 1 cup coarsely chopped flat-leaf parsley
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