Jars of Goodness - Sunny Lasagne Jams
I founded Jars of Goodness in the spirit of sharing and spreading love through food. It all began in Mombasa in 2011 with my yearning to prepare tasty fresh meals for my young family.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Grater
- Baking dish
- Oven
Ingredients
- 500 g beef mince – full fat!
- 250 g back bacon, finely chopped into bits
- 2-3 leeks, washed and chopped into 1cm pieces
- 2 carrots, peeled and chopped into 1cm pieces
- 2 celery sticks, washed and chopped into 1cm pieces
- 2 garlic cloves, peeled and crushed
- 250 g mushrooms, wiped and chopped into 1cm pieces
- 2 Tbsp flour
- 150 ml red wine
- 250 ml beef stock
- 1 jar Jars of Goodness Sundried Tomato Pesto
- 1 tsp oregano
- 1 bay leaf
- 500 ml milk
- 1 small onion (peeled and quartered)
- 3 Tbsp butter
- 4 Tbsp flour
- Freshly grated nutmeg to taste
- Freshly ground black pepper
- 150 ml cream cheese
- 150g mature cheddar (grated)
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