Smoked Andouille Chicken Sausage Flatbread
With Boar's Head Smoked Andouille Sausage,Monterey Jack Cheese, and Yellow Mustard, our Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boarshead.com.
Cooking tools:
- Pizza stone
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 12 oz Andouille Chicken Sausage (diced)
- 8 oz Boar's Head® Monterey Jack Cheese (shredded)
- 3 tbsp Boar's Head® 54% Lower Sodium Yellow Mustard
- Boar's Head Jalapeno Pepper Sauce (to taste)
- 2 cups Pizza sauce
- 1/2 each Yellow Onion (diced)
- 1 1/2 cups Pico de Gallo
- 4 oz Sweet Bell Peppers (sliced)
- 4 each Naan or flatbread
- 1 tbsp Olive Oil
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