Flatbread Pizza
With Boar's Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, our Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Spatula
- Measuring spoon
Ingredients
- 2 Flatbread, naan, or pita
- 2 tbsp Olive Oil
- 1/4 Boar's Head® Picante Provolone Cheese (shaved)
- 1/4 lb Traditional Pepperoni (Natural Casing)
- 1/2 Red pepper (julienne)
- 1/2 cup Kalamata olives (sliced)
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