BEST Sweet and Sour Chicken Recipe! – Medella Malaysia

Ingredients

• 1/2 cup hot water
• 1/4 tspn salt
• 2 tbsp Medella Organic Coconut Sugar
• 1 tbsp ketchup
• 3 tbsp Medella Coconut Vinegar
• 350g of boneless chicken thighs
• 1-2 tbsp water
• 1/8 tspn minced garlic
• 1/4 teaspoon minced shallots
• 1/2 tspn sesame oil
• 1/8 tspn white pepper
• 1/2 tspn salt
• 3/4 cup of all-purpose flour
• 1 tbsp cornstarch
• 3/4 tspn baking powder
• 2/3 cup ice water
• 1 tbsp Medella Coconut Cooking Oil (and more for deep-frying)
• 1 tbsp Medella Coconut Cooking Oil
• 1/4 cup red onion, cut into chunks
• 1/4 cup of capsicums, cut into chunks
• 2 tbsp cornstarch + 2 tbsp water (for slurry)