Chinese Restaurant Style Sweet and Sour Chicken Recipe
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Spoon
- Refrigerator
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 2 tablespoons ketchup
- 1 cup water
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 cup packed brown sugar
- 1/4 cup butter (melted)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 drops red food coloring
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 eggs
- 1/2 teaspoon vegetable oil
- 1 teaspoon sugar
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