Arepas Rellenas con Guiso de Carne Recipe - Traditional Venezuelan Cuisine

Ingredients

• 1 recipe of basic arepa dough
• 2 tbsp of oil
• 1/2 lb (227 g) of ground beef
• 1/2 lb (227 g) of ground pork
• 1 medium onion, chopped
• 1 clove of garlic, minced
• 1 small green chile, chopped
• 2 large tomatoes, peeled, seeded, and chopped
• 1/2 tsp of achiote powder
• 1/2 tsp of ground cumin
• 1/4 tsp of thyme leaves
• 1/4 tsp of black pepper
• 1 tsp of salt
• 8 pimento-stuffed olives, sliced
• 1 tbsp of capers