Arepas

Name: Arepas
Total time: 35 min
Ingredients: 1 chicken fillet; 2 jalapeño peppers; 1 red bell pepper; 1 garlic clove; 1 red onion; few sprigs of fresh coriander; handful of fresh parsley; 2 tablespoons mayonnaise; pepper and salt to taste; 3 cups lukewarm water; 1 teaspoon salt; 3 cups cornmeal (Venezuelan flour, harina P.A.N.); 2 tablespoons sunflower or vegetable oil plus more for the skillet

ohmydish.com

Spanish recipe for delicious arepas, small breads made from corn filled with chicken. Easy, cheap and quick!

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