Umami Dashi Pasta with Scallop Butter and Canola Flower – Kayanoya USA - Kubara Honke USA, Inc.
This recipe combines the rich umami flavor of dashi with the delicate taste of scallop and the fresh, slightly bitter notes of canola flowers. This exquisite bl
Ingredients
- 1 Serving
- 3.53 oz spaghetti
- 1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
- 2 cups water
- 4 pieces fresh scallops (for sashimi)
- 1 tbsp butter
- 1/2 bunch canola flower
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