Dilled Carrots and Pea Pods Recipe
Toss carrots and snow pea pods with an easy dill butter for a quick and colorful side dish.
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Ingredients
- 1 1/2 cups baby-cut carrots
- 1 1/2 cups snow (Chinese) pea pods (about 5 oz), strings removed
- 1 tablespoon butter or margarine
- 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
- 1/8 teaspoon salt
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