Mexican Grilled Corn On The Cob With Chipotle Maple Orange Sauce
www.cooking-mexican-recipes.com
I ll show you how easy Mexican grilled corn on the cob is to make with this delicious chipotle, orange glaze with a little kick Roasted corn never tasted so good with this smokey, sweet flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Tongs
- Pastry brush
- Serving platter
Ingredients
- 6 ears of fresh corn
- 2 Tbs frozen orange juice concentrate
- 1 chipotle chile in adobo sauce, seeds removed, minced
- 2 Tbs real maple syrup
- 1 to 2 cloves of garlic, minced
- 4 Tbs unsalted butter
- 1 Tbs plain yogurt
- 1/4 tsp. salt
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