Recipe: <!-- -->Mexican-Style Grilled Corn<!-- -->
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a...
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Pastry brush
- Tongs
Ingredients
- 1/4 cup crème fraîche
- 1/4 cup light mayonnaise
- 1/2 teaspoon fine sea salt
- 2 canned chipotles in adobo sauce, seeded
- 6 ears corn, husked
- 1/2 cup queso fresco or grated Parmigiano Reggiano
- 1/8 teaspoon cayenne pepper
- 1 lime, cut into wedges
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