Grilled Corn on the Cob with Chipotle-Lime Rub
You’ll never miss butter in this corn on the cob recipe. The spicy-tart chipotle-lime rub pairs well with the tender kernels of grilled fresh corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Grill
- Butcher's twine
- Pastry brush
- Tongs
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 ears of corn with husks
- ¼ cup lime juice
- 1 teaspoon ground chipotle chile pepper
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
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