Pad Thai
A quick, easy recipe to make Pad Thai at home. Get this authentic Thai recipe for sweet and sour stir-fried noodles with juicy prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Saucepan
- Pot
- Colander
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving platter
- Tongs
Ingredients
- 200g Pad Thai noodles
- ½ small red onion (sliced)
- 2 cloves garlic (minced)
- 250g chicken breast (sliced)
- 100g prawns (shelled)
- 1 egg
- 1 cup bean sprouts (blanched)
- 1 cup carrots (julienned)
- 3 green onions (sliced diagonal)
- ½ cup toasted peanuts (crushed)
- 1 tbsp tamarind puree
- ¼ cup water
- ¼ cup palm sugar
- 2 tbsp fish sauce
More Like This
Pad Thai Recipe – Easy & Flavorful Thai Noodles
foodiesonly.in
Pad Thai Recipe
awesomecuisine.com
Pad Thai – delicious Thai noodles
amalocal.com.au
Pad Thai
bigoven.com
Pad Thai Recipe
myfoodbook.com.au
Pad Thai
daveynutrition.com
Pad Thai
daveynutrition.com
Easy Pad Thai - Southeast Asian Recipes
nyonyacooking.com