Meatballs with Mushroom Gravy Recipe | Samsung Food App
Meatballs with Mushroom Gravy - pork meatballs in a delicious creamy mushroom gravy served over mashed potatoes. Comforting and incredibly delicious!
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Colander
- Potato masher
- Stove
- Oven
Ingredients
- 2 pounds ground pork
- 1 large onion (chopped)
- 3 tablespoons fresh dill (chopped)
- 2 eggs
- ¾ cup bread crumbs
- ¼ cup buttermilk
- 1 tablespoon hot sauce (I used Sriracha sauce)
- salt
- pepper
- vegetable oil ( for frying)
- ½ pound cremini mushrooms (sliced)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ¼ cup white wine
- ½ cup heavy cream
- 1 cup chicken broth
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