Meatballs with Mushroom Gravy
Meatballs with Mushroom Gravy - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pressure cooker
- Air fryer
- Instant-read thermometer
- Cooling rack
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds ground pork
- 1 large onion (chopped)
- 3 tablespoons fresh dill (chopped)
- 2 eggs
- ¾ cup bread crumbs
- ¼ cup buttermilk
- 1 tablespoon hot sauce (I used Sriracha sauce)
- salt
- pepper
- vegetable oil ( for frying)
- ½ pound cremini mushrooms (sliced)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ¼ cup white wine
- ½ cup heavy cream
- 1 cup chicken broth
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