Pork Meatballs with Mushroom Gravy
Learn to cook Pork Meatballs with Mushroom Gravy with Emily Richards. This recipe will bring comfort to the dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 sandwich bread slice
- 1/4 cup milk
- 1 lb ground pork
- 3 Tbsp minced onion
- 2 Tbsp chopped parsley
- 1 tsp salt
- 1/4 tsp paprika
- 1/4 tsp ground nutmeg
- pinch ground allspice
- pinch black pepper
- 1 large egg
- 2 Tbsp butter
- 8 oz mushrooms, (thinly sliced)
- 1/4 tsp salt
- 2 Tbsp all purpose flour
- 1 1/2 cups ready-to-use beef or chicken broth
- 2 Tbsp dry sherry or white wine
- 1 Tbsp chopped fresh dill or parsley ((optional))
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