Pork Meatballs with Mushroom Gravy

Pork Meatballs with Mushroom Gravy

canadianfoodfocus.org

Learn to cook Pork Meatballs with Mushroom Gravy with Emily Richards. This recipe will bring comfort to the dinner table!

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 sandwich bread slice
  • 1/4 cup milk
  • 1 lb ground pork
  • 3 Tbsp minced onion
  • 2 Tbsp chopped parsley
  • 1 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp ground nutmeg
  • pinch ground allspice
  • pinch black pepper
  • 1 large egg
  • 2 Tbsp butter
  • 8 oz mushrooms, (thinly sliced)
  • 1/4 tsp salt
  • 2 Tbsp all purpose flour
  • 1 1/2 cups ready-to-use beef or chicken broth
  • 2 Tbsp dry sherry or white wine
  • 1 Tbsp chopped fresh dill or parsley ((optional))

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