Pork & Pineapple Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon packed light brown sugar
• ¾ teaspoon salt, divided
• ½ teaspoon garlic powder
• ½ teaspoon ground pepper
• 1 (2 pound) pork loin roast, trimmed
• ⅓ cup apple juice
• ½ cup lime juice
• 2 cups finely diced fresh pineapple (about 1/2 small pineapple)
• 1 cup finely diced seeded cucumber
• ¼ cup finely diced red onion
• 2 tablespoons cider vinegar
• 12 6-inch corn tortillas, warmed
• 2 cups shredded red cabbage