Pulled pork tacos with pineapple salsa recipe | Good Food

Ingredients

• 1½kg boneless pork shoulder, rind removed and cut into 6 chunks
• 2 garlic cloves crushed
• 2 tbsp tomato purée
• 1 tbsp chipotle paste
• 1 orange juiced
• 2 limes juiced
• 432g can pineapple juice only (save the chunks for the salsa, below)
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• grating of fresh nutmeg
• 432g can pineapple drained
• ½ red onion finely chopped
• handful of coriander chopped
• 1 lime juiced
• 1 red chilli chopped (optional)
• 8-10 taco shells or wraps
• ½ red cabbage finely shredded
• 1 avocado sliced
• 100ml soured cream (optional)