Asian Chickpea Lettuce Wraps | Food Stuff

Ingredients

• 2-14oz cans of chickpeas, drained and rinsed
• 1 tbsp thai style chili sauce
• 2 tbsp hoison sauce
• 1 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 2 tbsp rice vinegar
• 1/2 tbsp sugar
• 1 tsp red pepper flakes
• 1 tbsp sirachi sauce, optional
• 1/2 cup chopped basil, optional