Asian Lettuce Wraps - Gluten Free -

Ingredients

• Boston Lettuce leaves or romaine
• 1 lbs ground turkey or chicken
• 6 ounces shitake mushrooms, finely chopped
• 4 cloves garlic crushed or 1 tsp garlic powder
• 1 tsp ginger powder
• 1 Tbsp sesame oil
• 1/4 cup toasted pine nuts
• 3 Tbsp coconut aminos ((this is like soy sauce but gluten free))
• 1 Tbsp apple cider vinegar
• 1 tsp ground mustard
• 1/8 tsp liquid stevia (can use 1 Tbsp of another sweetener)
• 1/4 tsp salt
• 1 Tbsp hot sauce ((I like Steve's Paleo Goods sriracha sauce))