Horseradish and panko–crusted salmon | Recipes | WW USA

Horseradish and panko–crusted salmon | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Horseradish and panko–crusted salmon & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Aluminum foil
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • Uncooked wild Atlantic salmon fillet 24 oz, 4 (6-ounce) skinless
  • Table salt ½ tsp
  • Black pepper ¼ tsp
  • Store-bought horseradish ¼ cup(s), beet variety, well drained
  • Panko breadcrumbs ½ cup(s), whole-wheat
  • Lemon ½ item(s), large, cut into wedges

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