Horseradish and panko–crusted salmon | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Horseradish and panko–crusted salmon & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Aluminum foil
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Uncooked wild Atlantic salmon fillet 24 oz, 4 (6-ounce) skinless
- Table salt ½ tsp
- Black pepper ¼ tsp
- Store-bought horseradish ¼ cup(s), beet variety, well drained
- Panko breadcrumbs ½ cup(s), whole-wheat
- Lemon ½ item(s), large, cut into wedges
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