Salmon with Panko Crust Recipe | Food Network UK

Name: Salmon with Panko Crust Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 4 lb (1.85 kg) fresh salmon fillet, pinbones removed, skin on; 1 cup Panko (Japanese) breadcrumbs; 1 cup finely chopped green onion; ¾ cup finely grated fresh horseradish (or 1/3 cup prepared horseradish); 2 teaspoons salt; 1 teaspoon black pepper; 4 tablespoons dry vermouth; 2 tablespoons fresh lemon juice; ½ cup butter, melted; lemon wedges and more grated horseradish for garnish; 1 cup dry white wine; 1 cup chicken stock; 1 tablespoon finely grated lemon zest; 1 tablespoon champagne or tarragon vinegar; ? cup unsalted butter, cut into pieces and chilled; 2 tablespoons chopped dill; salt; pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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