Bacon Pimento Cheese
In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Grater
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 /2 cup cooked chopped bacon
- 1 /2 pound extra-sharp white cheddar, roughly grated and at room temperature
- 1 /2 pound extra-sharp yellow cheddar, roughly grated and at room temperature
- 1 cup roasted red bell peppers, chopped
- 3/4 cup homemade mayonnaise
- 1/2 cup chopped green onions
- 2 teaspoons minced garlic
- 2 teaspoons creole seasoning
- Salt
- freshly ground black pepper
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