Out of Bounds Pimento Cheese
In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 /2 cup Bacon, cooked, chopped
- 1 /2 pound White cheddar, extra-sharp, roughly grated and at room temperature
- 1 /2 pound Yellow cheddar, extra-sharp, roughly grated and at room temperature
- 1 cup Roasted red bell peppers, chopped
- 3/4 cup Homemade mayonnaise
- 1/2 cup Chopped green onions
- 2 tsp Minced garlic
- 2 tsp Creole seasoning
- Salt
- freshly ground black pepper
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