Roasted Garlic & Miso Noodle Soup with Chilli & Lemongrass Oil

Ingredients

• 1 bulb of garlic
• 2 carrots, chopped
• 20g ginger, sliced
• 2 celery stalks, roughly chopped
• 1 lemongrass, bashed
• 2 garlic cloves, peeled
• 2700ml water
• Soy sauce, to taste
• 1 tbsp miso
• 1 stalk lemongrass, woody layer removed and finely sliced
• 4 cloves garlic, finely chopped
• 2 birdseye chillis, finely chopped or sliced
• 1 red chilli, finely chopped
• 1 tsp chilli flakes
• 2 1/2 tbsp oil
• Noodles of choice
• Puffed tofu (e.g. tofuking)
• Sugar snaps
• Spring onions
• Coriander
• Fresh chilli