Rockin' Roast Pork Shoulder with Spanish Rice | Paula Deen

Ingredients

• 1 (5-lb) pork shoulder
• 12 whole cloves garlic, slightly smashed
• 3 envelopes (1 1/2 tablespoons) sazon seasoning
• 1 tablespoon adobo seasoning
• 1 green pepper, minced
• 1 onion, minced
• 1/2 bunch cilantro, chopped
• 1/4 cup Olive oil
• 2 tablespoons sofrito
• 1/4 cup diced pork
• 1/4 cup onions, diced
• 2 tablespoons Butter
• 2 cups long grain rice
• 4 cups water
• 1 (16 oz) can pigeon peas
• 2 tablespoons fresh cilantro, chopped to garnish