Braised Pork Roast, Sweet Potatoes, Black Beans and Rice - Love of Food

Ingredients

• 2 cups brown rice, steamed
• 1 2/3 pounds raw pork shoulder
• ½ teaspoon olive oil
• 1 ounce jalapeño peppers, diced ½ inch
• 1½ ounces Spanish onions, diced ½ inch
• 2¾ teaspoons garlic, minced
• ¼ cup green onions, sliced thin
• 2 teaspoons ground coriander
• 1 teaspoon cumin seed
• 1 teaspoon paprika
• 1 ounce fresh cilantro
• ½ cup fresh lime juice
• 1 pound sweet potatoes
• ¾ cup black beans, canned, rinsed and drained