Spanish Pork & Chorizo Stew - Authentic One-Pot Recipe

Ingredients

• 800g pork shoulder, trimmed and cut into 3-4cm chunks
• 150g Spanish chorizo (cooking variety), sliced into coins
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 red peppers, sliced
• 400g potatoes, peeled and cut into chunks
• 1 tin (400g) chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp smoked paprika (pimentón de la Vera)
• ½ tsp ground cumin
• 1 bay leaf
• 500ml chicken stock
• Olive oil
• Salt and black pepper, to taste
• Fresh parsley, chopped (to garnish)
• Crusty bread or rustic rolls
• Optional: Green olives, aioli, or a simple dressed salad