Fried Modak – Pepkitchen
Crispy outer shell and juicy coconut-jaggery filling make these Fried Modaks perfect for offering to Lord Ganesha or enjoying as a sweet treat during Ganesh Chaturthi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour (maida)
- 1 tsp salt
- 6 tbsp clarified butter or pure ghee (the ghee should be nicely heated)
- 3 cups heaped grated fresh coconut ( this will be of 2 medium coconut)
- 1 cup grated jaggery, (gur)
- 2 tbsp fresh cream (optional)
- 1/3 cup powdered or chopped mixed dryfruits ((almonds, cashewnut, pistachio, walnuts, sesame seeds))
- 2 tsp cardamom powder
- 2 tsp nutmeg powder
- lukewarm water for kneading
- oil for frying
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