Chorizo Tlayudas - Gerardo Lopez

Name: Chorizo Tlayudas - Gerardo Lopez
Total time: 30 min
Ingredients: 2 avocados (sliced); 100 g lard (use ghee for vegetarian/vegan option); 4 'tlayuda' bases (substitute with the larger corn tortilla you can find); 500 g chorizo mince (if you can't find mince then finely chop the chorizo); 400 g Oaxaca cheese (or shredded mozzarella cheese); 2 tomatoes (sliced); 1 red onion (sliced); 2 cups refried beans (substitute with tin black or pinto beans)

tacoguy.com.au

An easy recipe for tlayudas that I learnt from my Oaxacan family. Think of tlayudas as Mexican pizzas and there are endless combinations and toppings too.

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Ingredients

2 avocados (sliced)
100 g lard (use ghee for vegetarian/vegan option)
4 'tlayuda' bases (substitute with the larger corn tortilla you can find)
500 g chorizo mince (if you can't find mince then finely chop the chorizo)
400 g Oaxaca cheese (or shredded mozzarella cheese)
2 tomatoes (sliced)
1 red onion (sliced)
2 cups refried beans (substitute with tin black or pinto beans)

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