Spicy Chorizo Tlayuda Recipe - Los Angeles Times

Spicy Chorizo Tlayuda Recipe - Los Angeles Times

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Traditionally, this Oaxacan specialty starts with a thin masa round that’s topped with a bean purée and savory toppings, pizza-style. This shortcut version uses large flour tortillas and canned...

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Ingredients

  • ½ small red onion, thinly sliced
  • ⅓ cup distilled white vinegar
  • 8 ounces spicy Mexican chorizo, casings removed if needed
  • 1 can (16 ounces) refried black beans
  • 4 large (12 to 14 inches) flour tortillas
  • 4 ounces Oaxacan cheese, torn into large shreds
  • ¼ head small cabbage, cored and thinly sliced

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